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Features:
- 3.5″ satin-finished, X50CrMoV15 stainless steel blade for toughness and easy sharpening.
- Beautiful walnut wood handle that blends seamlessly into the forged bolster.
- Excellent ergonomics to maximize your comfort when preparing food.
Boker Core
Harnessing local steel expertise and over 150 years of knife-making experience, we give you Boker’s Core kitchen knife series. The Boker Core line, handmade in Solingen, Germany, excels in many ways, boasting quality steel, a simple—yet sophisticated—design, and exceptional ergonomics that are achieved by the rounded bolster and spine. The steel, an alloy of chromium-molybdenum-vanadium (X50CrMoV15), is easy to sharpen, stainless, and extra tough. The handles are available in either walnut wood or black polymer.
Paring Knife
One of the smallest pieces of kitchen cutlery, this knife is used for precise cutting jobs with an emphasis on paring fruits and vegetables.
| Overall Length | 7.75" |
|---|---|
| Handle Thickness | 0.63" |
| Best Use | Kitchen |
| Country of Origin | Germany |
| Model Number | 130710 |
| Model | Core Paring Knife |
| Brand | Boker |
| Knife Type | Fixed Blade |
| User | Right Hand, Left Hand |
| Weight | 1.48 oz. |
| Color | Wood |
| Handle Material | Walnut |
| Handle Width | 0.75" |
| Blade Length | 3.50" |
| Handle Length | 4.25" |
| Edge Type | Plain |
| Finish | Satin |
| Blade Grind | Flat |
| Blade Style | Spear Point |
| Hardness | 58 HRC |
| Blade Material | X50CrMoV15 |
| Blade Thickness | 0.06" |
| Blade Width | 0.75" |
| Cutting Edge | 3.50" |
| Product Type | Knife |
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